Reef n' Beef Frozen Raw Recipe
*Retail prices may vary
○ Human-grade ingredients
○ Grass-fed beef, & wild-caught Pacific salmon
○ Farm fresh vegetables
○ Natural supplements
○ Sous-vide cooking friendly
○ Suitable for puppies when fed in rotation
○Complete nutrition for adult dogs
Available Sizes: 4 x 1/4 lb tray, 1 lb tray, 6 lb case, and 8 lb case.
75% MEAT AND ORGAN / 25% VEGGIES
Wild-caught salmon, beef heart, beef muscle meat, beef liver, beef kidney, celery, blueberries, bok choy, butternut squash, sunflower seeds, and kelp powder.
COMPLETE & BALANCED
Everyday Raw Reef n' Beef is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for maintenance. For puppies, rotate between red meat, poultry, and fish recipes for optimal nutrition.
DOWNLOAD FULL NUTRITIONAL ANALYSIS HERE
Macronutrients As Fed Protein % 14.4 Fat % 9.7 Ash % 2.2 Moisture % 70.9 Fiber % 0.6 Energy kcal/kg 1560 This meal contains ground bones – cook cautiously using a slow, low-heat method. Do not boil.
HOW MUCH TO FEED YOUR DOG
For the most accurate portion recommendation, start with our Daily Feeding Calculator. It gives you a personalized portion based on your pet’s age, weight, and activity level.
The chart below is a general guide only. Each pet is different, so you may need to adjust the portion based on your pet's lifestyle.
DAILY FEEDING GUIDE
Life Stage Amount* Puppy 6-10% Small Breed 3-5% Athlete 4-6% Adult 2-4% Senior 2-3% *As a percentage of body weight
SUPPLEMENT RECOMMENDATIONS FOR PUPPIES:
Sodium, Magnesium, Iron and Zinc and Vitamin D and E
Species-appropriate food sources for each:
- Sodium: kosher sea salt or Himalayan salt – ¼ tsp / lb
- Magnesium: Cashew and almond butter
- Iron: Dehydrated liver treats, canned sardines packed in spring water (not oil) and oysters
- Zinc: Canned sardines packed in spring water (not oil) and oysters, organic eggs, ground pumpkin seeds, & cashew butter
SAFETY & HANDLING INSTRUCTIONS
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through.
We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria.
Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.HOW TO GENTLY COOK
Check out our step-by-step guide to gently cooking RDBK raw meals here.
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