Beef Recipe for Cats
*Retail prices may vary
○ Human-grade ingredients
○ Grass-fed beef
○ Certified organic vegetables
○ Wild Alaskan fish oils
○ Feline-specific probiotics
○ Sous-vide cooking friendly
○ Complete adult nutrition with a recipe rotation of red meat and poultry
Available Sizes: 4 x 1/4 lb tray, 1 lb tray, 6 lb case, and 8 lb case.
97% MEAT, BONE AND ORGAN / 3% VEGGIES
Grass-fed Beef muscle meat, beef heart, beef liver, beef spleen, beef kidney, pumpkin seeds*, beef bone powder, bok choy*, yams*, lettuce*, zucchini*, squash*, wild salmon oil, probiotic (Lactobacillus reuteri F9-3®, Lactobacillus paracasei F9-4®, and Pediococcus acidilactici F9-7®, inulin).
*Certified Organic
COMPLETE WITH ROTATION
This limited-ingredient raw food diet is formulated to meet the AAFCO Cat Food Nutrient Profile for adult cats when fed in a recipe rotation of red meat and poultry.
DOWNLOAD THE FULL NUTRITIONAL ANALYSIS HERE
Macronutrients As Fed Protein % 17.3 Fat % 11.0 Ash % 1.8 Moisture % 68.0 Fiber % 0.7 Energy kcal/kg 1730 HOW MUCH TO FEED YOUR CAT
For the most accurate portion recommendation, start with our Daily Feeding Calculator. It gives you a personalized portion based on your pet’s age, weight, and activity level.
The chart below is a general guide only. Each pet is different, so you may need to adjust the portion based on your pet's lifestyle.
DAILY FEEDING GUIDE Life Stage Amount* Kitten 6-10% Adult 2-4% Senior 2-3% *As a percentage of body weight ROTATIONAL FEEDING
For a complete and balanced diet, we recommend rotating red meat and poultry recipes throughout the week. If you’re not able to rotate, you can follow the supplement tips shown in the Nutritional Analysis download for each recipe. For an extra boost of nutrition, try adding a small amount of fresh wild salmon or cod liver oil before serving.
SAFETY & HANDLING INSTRUCTIONS
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through.
We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria.
Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.HOW TO GENTLY COOK
Check out our step-by-step guide to gently cooking RDBK raw meals here.
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