Non-Medicated Beef Formula
*Retail prices may vary
Basic Instinct Beef Formula is a popular “red” protein source for cats. Basic Instinct Beef is high in learn muscle meat, high in protein, and high in iron-all necessary for a balanced diet.
Non-medicated, boneless beef, beef muscle meat, beef heart, beef liver, steamed lamb bone meal*, dried egg yolk, psyllium husk, agar, gelatin, water, and wild salmon oil.
*Note: In the event of a steamed lamb bone meal shortage, it will be substituted with lamb bone powder. Please check the label for ingredient information specific to each batch.
Nutrition per 100 g serving:
Crude Protein 14.03% Crude Fat 10.31% Crude Carbs 2.40% Moisture 73.05% Calcium 0.12% Phosphorus 0.18% Taurine 36.4 mg Calories 137 HOW MUCH TO FEED YOUR CAT
For the most accurate portion recommendation, start with our Daily Feeding Calculator. It gives you a personalized portion based on your pet’s age, weight, and activity level.
The chart below is a general guide only. Each pet is different, so you may need to adjust the portion based on your pet's lifestyle.
Adult/Senior Cats:
100g – 200g per day
Portions can be divided into two portion feedings or given as one.Kittens:
175g – 250g per day
Portions for kittens can be given 2-3 times per dayROTATIONAL FEEDING
For a complete and balanced diet, we recommend rotating red meat and poultry recipes throughout the week. If you’re not able to rotate, you can follow the supplement tips shown in the Nutritional Analysis download for each recipe. For an extra boost of nutrition, try adding a small amount of fresh wild salmon or cod liver oil before serving.
SAFETY & HANDLING INSTRUCTIONS
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through.
We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria.
Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.HOW TO GENTLY COOK
Check out our step-by-step guide to gently cooking RDBK raw meals here.