Rabbit Complete for Cats *** OUT OF STOCK

Rabbit Complete for Cats *** OUT OF STOCK

Our rabbit meals are made from human grade, non-medicated whole rabbit, lamb organs and a small amount of organic vegetables.  Rabbit is a great option for cats with allergies and food sensitivities. 

No additives, preservatives or fillers.

ATTENTION: Rabbit will be out of stock until until August 2019 due to supply limits. Our goal is to work with suppliers that share our vision and passion for animal welfare. For rabbit, this means we work with small farms instead of larger producers.  Our supplier is currently working on improving their facility and will resume their program early in the summer, at which point we will be able to offer rabbit cat food once more!

  • Description
  • Ingredients
  • Nutritional Analysis
  • Feeding Guidelines

Available in  ¼ lb and ½ lb sizes (113g and 227 g)

Rabbit meat is well known for its high protein and moderate fat content. A 3-oz. serving of rabbit meat contains 28 g of protein, more than beef or chicken. Rabbit is also a concentrated source of iron. Additionally, the meat provides a wide range of minerals including phosphorus and potassium. Like poultry, rabbit bones are small and hollow and can be easily ground up for added calcium.  

Even in small quantities red, yellow, and green veggies are a great source of antioxidants and phytonutrients for your cats. Ours are blended for maximum absorption. 


Non-Medicated whole rabbit, lamb heart, lamb liver, mixed rabbit organs, organic: chard, squash, celery, zuchinni, lettuce, wild salmon oil,

Moisture 71.35
Protein 14.59
Fat 10.31
Calcium 0.49
Phosphorus 0.17
Kcal/100g (Energy) 149


The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry, and adding fresh wild salmon or cod liver oil before serving.

Life Stage Amount*
Kitten   6-10%
Adult   2-4%
Senior   2-3%
*As a percentage of body weight


Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.

*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.

Calculate your pet's daily food requirements using our feeding guide!