Lamb Eco for Cats

Lamb Eco for Cats

Lamb Eco Recipe is a unique blend of human grade, humanely raised lamb muscle meat and organs, and a sustainable insect protein from Black Soldier Fly larvae. This meal is better for the environment and for managing costs. It contains a wealth of minerals and Omega-3 fatty acids to compliment any meal! 

No additives, preservatives or fillers.

  • Description
  • Ingredients
  • Nutritional Analysis
  • Feeding Guidelines

Like beef, lamb is great source of iron, zinc and B vitamins. It also contains a high amount of omega 3 fats and conjugated linoleic acid which helps to improve lean muscle mass. Lastly, it contains several antioxidant amino acids including taurine and glutathione. It’s a great alternative for cats that may have sensitivities to beef. Since it contains many of the same nutrients that beef does but with a slightly higher fat content, lamb is a great option for cats that need to gain some weight.

Great option in the winter for outdoor cats due to its warming properties, but should be limited in the summer months when external temperatures are on the rise. 

Be careful with lamb if your cat has any history of pancreatic disease, due to its high fat content. 

Veggies that are red, yellow, or green are a great source of antioxidants and phytonutrients for your pet. Ours are blended for maximum absorption. 

77% Meat and Organ / 20% Black Soldier Fly Larvae / 3% Veggies

Lamb muscle meat,  black soldier fly larvae, lamb heart, lamb liver, lamb tongue, lamb kidney, pumpkin seeds*, bok choy*,  yams*, zucchini*,  lettuce*, wild salmon oil.

*Certified organic

Supplier / ingredient details

Ingredients Origin Details
Lamb muscle meat New Zealand Humanely raised on pasture without hormones      
Lamb organs New Zealand Humanely raised on pasture without hormones      
Black Soldier Fly Larvae Canada (BC) Sustainable, humanely raised,  vegetable-fed
Vegetables North America Certified Organic

Our goal is to ensure all animals are treated with respect.  We source from suppliers that raise their animals without antibiotics, but may administer antibiotics for welfare reasons in the rare event that an animal gets ill.


Composition   As Fed DM
Moisture   67.4%  
Protein   18.7% 57.4%
Fat   9.8% 30.1%
Fiber   0.2% 0.5%
Energy**                 1,716                 5,270 
**Energy measured in kcal/kg


Composition   As Fed DM
Calcium % 0.33 1.01
Phospharus % 0.27 0.82
Ca:P ratio   1.22 1.22
Potassium % 0.36 1.09
Sodium % 0.07 0.21
Magnesium % 0.06 0.18
Iron mg/kg 65.22 200.32
Copper mg/kg 5.40 16.57
Manganese mg/kg 10.71 32.88
Zinc mg/kg 35.58 109.28
Iodine mg/kg 0.00 0.00
Selenium mg/kg 0.22 0.67


Composition   As Fed DM
Vitamin A IU/kg 17101.5 52522.8
Vitamin D IU/kg 84.4 259.1
Vitamin E IU/kg 19.5 60.0
Thiamine mg 3.1 9.5
Riboflavin mg 9.9 30.4
Pantothenic Acid mg 24.4 74.9
Niacin mg 70.9 217.6
Vitamin B6 mg 4.8 14.6
Folic Acid mg 0.3 1.0
Vitamin B12 mg 0.1 0.3
Choline mg 106.5 327.0
Taurine g 0.0 0.1


The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry, and adding fresh wild salmon or cod liver oil before serving. Remember to monitor your cat's weight and adjusting portions as needed. 

Life Stage Amount*
Kitten   6-10%
Adult   2-4%
Senior   2-3%
*As a percentage of body weight


Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.

*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.

Calculate your pet's daily food requirements using our feeding guide!