Chicken Base

Chicken Base

Provides a great base for making your own recipe.

  • Description
  • Ingredients
  • Nutritional Analysis
  • Feeding Guidelines

Available in ½ lb, 1 lb, and 2 lb sizes (227 g, 454 g and 908 g)

Poultry provides several key ingredients. Because poultry bones are small and hollow, they can be ground down into the food. Bones are the number one source of calcium in the raw diet and it’s essential to include bones in some form. Poultry ground with bone is great for pets of all life stages to ensure healthy bone growth and maintenance, nervous system health and much more. 

Chicken is high in omega fatty acids, calcium, phosphorus, magnesium, glucosamine, chondroitin, and vitamin B5, B6 and niacin. These nutrients are important for musculo-skeletal health, hormone regulation, immune health and cardiac health. If your pet has an allergy to chicken, try turkey instead!

Non-medicated chicken meat, chicken bone, chicken heart, chicken liver, probiotic (lactobacillus caei K9-1, lactobacillus fermentum K9-2, beet root, chamomile, fennel).

*This meal contains ground bones – DO NOT COOK

Moisture 64.09
Protein 13.89
Fat 14.67
Calcium 1.01
Phosphorus 0.36
Kcal/100g (Energy) 232

HOW MUCH TO FEED 

The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving. Remember to monitor your pet's weight and adjusting portions as needed. 

DAILY FEEDING GUIDE
Life Stage   Amount*
Puppy   6-10%
Small Breed   3-5%
Athlete   4-6%
Adult   2-4%
Senior   2-3%
*As a percentage of body weight

SAFETY & HANDLING INSTRUCTIONS

Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.

*Poultry should not be kept longer than 2 days.
* Red meats & fish should not be kept longer than 3 days.

Calculate your pet's daily food requirements using our feeding guide!